Whether for your morning coffee or your next baking project, French Vanilla Creamer is a versatile ingredient that can elevate any recipe. French Vanilla Creamer can also be used as a flavoring agent in baking recipes, such as cakes, muffins, or cookies, to add a delicious vanilla flavor to your baked goods. You can adjust the amount of creamer to your preferred level of sweetness and creaminess. Pour a desired amount of creamer into your hot beverage and stir until fully combined. How to Serveįrench Vanilla cream is typically used as an addition to coffee, tea, or any hot beverage you choose. Pumpkin Spice French Vanilla Creamer:Add a pinch of pumpkin spice to the mixture to create a flavor.Coconut French Vanilla Creamer:Use coconut milk instead of regular milk to create a coconut flavor.Hazelnut French Vanilla Creamer: Add a tablespoon of hazelnut syrup or extract to the mixture to create a hazelnut flavor.Caramel French Vanilla Creamer:Add a tablespoon of caramel sauce or extract to create a caramel flavor.Chocolate French Vanilla Creamer:Add a tablespoon of cocoa powder or chocolate syrup to create a chocolatey flavor.Flavor Additions: To change up the flavor, you can add a pinch of cinnamon, nutmeg, or pumpkin spice to the mixture.Alternatively, you can use other flavorings, such as almond or hazelnut extract, for a different flavor profile. Vanilla Extract:If you don’t have pure vanilla extract, you can use vanilla bean paste or vanilla powder as a substitute.Remember that the sweetness level may vary depending on the sweetener you use. Sweeteners: If you don’t have sweetened condensed milk, use other sweeteners such as maple, honey, or agave syrup.Remember that the creamer’s texture and flavor may differ depending on the type of milk you use. Milk Substitutions:If you prefer a dairy-free option, you can use any non-dairy milk, such as almond milk, coconut milk, or soy milk.Store the creamer in the fridge and use it whenever you’re ready. Once mixed, transfer the creamer into an airtight container using a funnel if needed. If you’re using a blender, blend on low speed for a few seconds until everything is mixed. Combine all three ingredients in a mixing bowl or a liquid measuring jug and whisk or blend until thoroughly combined. To make French Vanilla creamers, you’ll need half and half or whole milk, sweetened condensed milk, and pure vanilla extract. Avoid using imitation vanilla extract, made from artificial flavorings and doesn’t taste as good. You should always use pure vanilla extract for the best flavor. The resulting liquid is then filtered and bottled as vanilla extract. It’s made by steeping vanilla beans in alcohol, which extracts the flavor compounds from the beans. Pure Vanilla Extract:This ingredient provides the signature vanilla flavor in French Vanilla Creamer.It’s thick, sweet, and has a long shelf life, making it perfect for adding to coffee creamer. Sweetened condensed milk removes most water from regular milk and adds sugar. Sweetened Condensed Milk:This secret ingredient gives French Vanilla Creamer its sweetness, creaminess, and body.Half and half is the way to go if you want a creamier and richer creamer. You can use either one of these, depending on your preference. Half and half is a mixture of equal parts of whole milk and heavy cream, while whole milk is just that – milk that contains all of its natural fat. Half and Half or Whole Milk:This is the base of the creamer and provides a creamy and rich texture.
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